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Posted by on Mar 1, 2019 in News, Photo Galleries, Uncategorized

Hotpot dishes

Hotpot dishes The type of items being sold, is the first thing to consider when opening an hotpot restaurant. It requires extensive research in order to sell items that complements the shop. It is necessary to combine local consumers tastes, while finding channels of purchase that fits the criteria after the study of the local market. This, the technical team of Chongqing Hotpot Network is able to give. Offering professional advice from their on-the-spot investigations of hotpot stores. Next, an introduction of on the types of hotpot dishes will be given. I hope this will be helpful to those who are interested in investing. The available dishes for hotpot in quite extensive, almost any raw materials for general consumption can be used as items for hotpot. Although quality requirements are much higher. All items sold for hotpot must maintain freshness without any sigh of odor or deterioration. Commonly used materials are livestock, poultry, vegetables, dried goods, game, and some local specialties. Here, we will be introducing them...

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Posted by on Feb 22, 2019 in News, Photo Galleries, Slider, Uncategorized

Winter hot pot must be ordered with dishes, you deserve to have.

Winter hot pot must be ordered with dishes, you deserve to have.

Winter hot pot must be ordered with dishes, you deserve to have. Hot pot is the most popular selection in winter. Nothing is more ambient than dining with relatives and friends on a cold winter and moonlight day. It’s simply the first choice to warm your heart and stomach. On Christmas Eve the other day, I took my family to an authentic Chongqing hot pot restaurant and ate a refreshing meal. There are three most important things to consider when eating hot pot: atmosphere, soup selection, and side dishes. The atmosphere needn’t be said. It’s not bad for a person to dine on hotpot alone while watching the falling snow. But it is more fulfilling to be surrounded by people and bathing in a jubilant atmosphere. In order to take care of family members who do not eat spicy food, our group ordered mandarin duck pot and chicken soup. As for the side dishes, they are the soul of hot pot. They cannot be chosen sloppily. Besides all kinds...

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Posted by on Feb 20, 2019 in News, Photo Galleries, Slider, Uncategorized

hotpot

hotpot

这牛肉火锅只能用一个词,形容“新鲜!” 一头牛的每一个部分是一种微妙的,不同的人对牛的不同部位特殊的偏爱,腰,大腿,臀部等。 疖肿清新的汤锅,新鲜的牛肉骨头每天超过4小时,没有任何调味。只使用几块玉米,白萝卜,苦瓜,以最大限度地提供精致和营养的汤〜 一个强大的伴侣谁永远不会让任何人厌倦吃。 腰厚实而有嚼劲,有白色筋两侧。 拿起在明显的模式红色白色状语从句:分布的一块烹调后,切片更加清新,柔嫩。 黑暗肉嫩 凉拌牛肉适合萝卜状语从句:牛骨汤,是姗姗牛肉火锅的标准配方。 大理石牛肉 脖子上的脂肪(大理石花纹)均匀分布在鲜红色的肉上,但不会太胖。像飘落的雪花一样,它可能随时融入肉中.~ 煮沸时,建议你过度烹饪。这不仅使其味道柔软和光滑。但也使味道更清新甜美。 我喜欢最牛肉的丸 我的老板告诉我,他的...

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Posted by on May 16, 2013 in Uncategorized

What is Hot Pot?

What is Hot Pot?

  A hot pot is a simmering pot of broth that sits in the center of the table while various ingredients are added, cooked and removed. This is a very traditional style of dining with over 1,000 years of history in China. ___________________________________________ How to Eat Hot Pot     Here is a simple description of how things work here at Hotto Potto: Step 1: Choose your broth. We have meat and vegetarian options with your choice of spice (non- to numb-spicy). Step 2: Choose your ingredients. Take your pick of our wide selection of meats, seafood, vegetables, dumplings, tofu, noodles, and more! Step 3: While your broth boils, make your own sauce using our tray of homemade sauces. Flavors range from savory to spicy to sweet. Step 4: Add and cook your ingredients. Suggested minimum cooking times are on your table. Step 5: Remove your cooked ingredients from the pot with the slotted and soup ladles. Step 6: Top with your sauce, or dip. Step 7: Enjoy! ___________________________________________ The History of Hot Pot...

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Posted by on May 15, 2013 in Uncategorized

Hot Pot History

Hot Pot History

Centuries ago the Mongol horsemen rode across Asia, those fearless warriors never bothered carrying cooking utensils.  They rigged their shields over campfires to sear meat and nestled upturned helmets in the embers to simmer soup. The Chinese emperors built the Great Wall of China to keep the invaders, but the allure of the simmering broth had already won them over. Hot Pot became one of China’s signature dishes and Mongolian Hot Pot traveled further than the Mongols themselves ever did. The earliest Mongolian hot pots simply held water.  But as the dish spread to other parts of the country, it picked up local ingredients and embellishments.  In the Southern part of China, seafood and vegetables are the main ingredients for hot pot.  In the winter seasons, when chilly temperatures and frigid winds prevail over the land, the people liked to eat food that instantly warms their bodies and lifts their spirits.  For that, the hot pot is a delicious and hearty choice.  Families and groups of friends sit around a...

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Posted by on May 12, 2013 in Uncategorized

Secret Sauces

Secret Sauces

Our secret sauces are what really makes us shine. You have the power to combine sauces to get the perfect blend of spicy and sweet. We have a large variety of homemade sauces to experiment with and create something amazing. We are now bottling our sauces, so be sure to ask us how you can get your hands on a...

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