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Posted by on May 15, 2013 in Uncategorized

Hot Pot History

Hot Pot History

Centuries ago the Mongol horsemen rode across Asia, those fearless warriors never bothered carrying cooking utensils.  They rigged their shields over campfires to sear meat and nestled upturned helmets in the embers to simmer soup. The Chinese emperors built the Great Wall of China to keep the invaders, but the allure of the simmering broth had already won them over. Hot Pot became one of China’s signature dishes and Mongolian Hot Pot traveled further than the Mongols themselves ever did. The earliest Mongolian hot pots simply held water.  But as the dish spread to other parts of the country, it picked up local ingredients and embellishments.  In the Southern part of China, seafood and vegetables are the main ingredients for hot pot.  In the winter seasons, when chilly temperatures and frigid winds prevail over the land, the people liked to eat food that instantly warms their bodies and lifts their spirits.  For that, the hot pot is a delicious and hearty choice.  Families and groups of friends sit around a...

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Posted by on May 12, 2013 in Uncategorized

Secret Sauces

Secret Sauces

Our secret sauces are what really makes us shine. You have the power to combine sauces to get the perfect blend of spicy and sweet. We have a large variety of homemade sauces to experiment with and create something amazing. We are now bottling our sauces, so be sure to ask us how you can get your hands on a...

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